Dove Load Burritos

11 ingredients
8 steps

Ingredients

  • 36 dove breast, boned and diced
  • 1/2 lb. butter
  • 1 large purple onion, diced
  • lemon pepper to taste
  • 1-1/2 lbs. potatoes, diced
  • garlic salt to taste
  • 1 (16 oz.) jar salsa
  • 4 oz. can chili peppers, diced
  • 12 large flour tortillas
  • 1 lb. monterey jack cheese, shredded
  • green taco sauce

Directions

  1. 1
    In large skillet over medium heat, cook dove meat and onion in 1/2 the butter; season with lemon pepper.
  2. 2
    Cook for 10 minutes; set aside.
  3. 3
    In same skillet melt remaining butter and fry potatoes adding lemon pepper
  4. 4
    and garlic salt to taste.
  5. 5
    Place meat in with potatoes; adding salsa and chili peppers.
  6. 6
    Simmer 15 minutes; stirring frequently.
  7. 7
    Spoon into warm tortillas; cover with cheese and green taco sauce.
  8. 8
    Fold and serve.

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