Herb Pesto

Ingredients

• 2/3 cup olive oil
• 1/2 cup loosely packed fresh basil leaves
• 1/2 cup loosely packed fresh flat-leaf parsley leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 1/4 cup cold water
• 1 to 2 garlic cloves
• 2 tablespoons fresh oregano leaves
• 1 tablespoon fresh rosemary leaves
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper