Dove Pie

Directions

1. 1
   Brown doves in butter first.
2. 2
   Then cook covered with small amount of liquid (water or bouillon) until tender and breast can be easily pulled off the bone.
3. 3
   Saute mushrooms and onions in butter until just soft.
4. 4
   Combine dove meat with vegetables and olives and add enough brown gravy mix so that the mixture is juicy and moist but not too thin and runny.
5. 5
   Spray PAM in a 9x13-inch pyrex dish and spread mixture evenly into dish.
6. 6
   Top with crisscrossed strips of pastry sheets which have been rolled out quite thin.
7. 7
   Spray with PAM.
8. 8
   Bake at 350 degrees until the pastry is puffed and golden brown.
9. 9
   Yield:
10. 10
    12 to 14 servings.