Welsh Rabbit

8 ingredients
4 steps

Ingredients

  • 1 tablespoon butter
  • 1 egg yolk
  • 3 tablespoons beer or ale or white wine
  • A pinch of dry mustard
  • 5 or 6 drops of Worcestershire sauce, if available
  • A pinch of salt
  • 2 ounces cheese (Cheddar, aged Gouda, Caerphilly, French mountain cheese are all good but use what you have) cut in small, thin pieces or grated on the coarse holes of a grater
  • 1 slice bread, toasted

Directions

  1. 1
    Warm the butter in a small heavy pot set over a pan of barely simmering water.
  2. 2
    When it has melted, whisk in the egg yolk, beer, and seasonings.
  3. 3
    Continue to whisk until lightly thickened, then add the cheese in small increments, whisking as each addition is melted and incorporated.
  4. 4
    When all the cheese has been used and the sauce has the thickness of a hollandaise, remove from the heat and spoon the molten cheese over the toast.

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