Dove Pie

4 ingredients
4 steps

Ingredients

  • 3 doves per serving
  • margarine or butter
  • salt and pepper to taste
  • 1 box pie crust mix

Directions

  1. 1
    Drop doves into boiling water, using only enough water to cover, and season with salt, pepper and margarine.
  2. 2
    Use 1/2 stick of margarine per 8 doves, and increase the amount of margarine accordingly.
  3. 3
    Boil until tender.
  4. 4
    Remove doves and bone them; set aside.

Products Matching These Ingredients

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Margarine 80% vegetable oil, margarine

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becel margarine

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