Kasha And Bow Ties

6 ingredients
2 steps

Ingredients

  • 1 c medium groats
  • 1 egss
  • 2 cups boiling water
  • 1 t salt
  • 1 onion diced
  • 2 t chicken fat

Directions

  1. 1
    Place the groats in a frying pan. Stir in egg and,over high heat, stirring constantly until the grains are dry. Transfer groats to a large saucepan. Add the boiling waterand salt. Cover and cook over moderate heatfor about 15 minutes or until water is absorbed.
  2. 2
    Saute onions in chicken fat until brown. Add to groats. Cook bow ties according to package direction and mix together with kasha and serve. Goog with pot prast and gravy.

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