Dove Pot Pie

Directions

1. 1
   Mix flour, salt and pepper.
2. 2
   Roll the dove breast in mixture, brown in oil and drain, then cover with water.
3. 3
   Add vegetables and simmer for 30 minutes.
4. 4
   Put in casserole dish.
5. 5
   Top with biscuits. Spread with butter.
6. 6
   Place in preheated oven at 400°.
7. 7
   Bake until biscuits are brown.