Doves Au Vin

Directions

1. 1
   Combine the flour, salt and pepper in a large zip-top bag and shake to blend.
2. 2
   Add the doves and shake to coat.
3. 3
   Melt the butter in a large nonstick skillet over medium-high heat.
4. 4
   Add the doves and cook until browned, turning once.
5. 5
   Place the doves in a lightly greased 9x13-inch baking dish.
6. 6
   Sprinkle the celery, onion and peppers evenly over the doves.
7. 7
   Add the broth.
8. 8
   Cover with aluminum foil.
9. 9
   Bake for 11/2 hours at 350 degrees.
10. 10
    Pour the wine over the doves and bake, covered, for 30 minutes longer.
11. 11
    Serve with noodles or rice.