Melted Edam with Beef

Directions

1. 1
   Preheat the oven to 400.
2. 2
   In a medium skillet, heat the oil.
3. 3
   Add the garlic, chiles and onion and cook over moderate heat, stirring, until lightly browned and softened, about 12 minutes.
4. 4
   Add the tomato and cook for 1 minute, then push the mixture to 1 side.
5. 5
   Add the ground beef to the skillet.
6. 6
   Break it up with a wooden spoon and cook over moderately high heat, stirring, until starting to brown, 4 minutes.
7. 7
   Stir in the sauce, season with salt and pepper and cook over moderate heat until the meat is cooked through, about 4 minutes.
8. 8
   Add the olives, raisins and capers and cook, stirring, until heated through, about 3 minutes.
9. 9
   Add the egg yolks, season with salt and pepper and keep warm.
10. 10
    Spread the cheese in a large, shallow baking dish.
11. 11
    Cover with foil and bake until just melted, 10 minutes.
12. 12
    Spoon the beef mixture on top and serve hot.