Down East Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 9-inch baked pie shell
  • 1/2 c. water
  • 1 qt. blueberries
  • 2 Tbsp. flour
  • 1 c. sugar
  • 3/4 tsp. salt
  • 1/2 c. water

Directions

  1. 1
    Cook 1 cup of blueberries with sugar and 1/2 cup of water until soft.
  2. 2
    Make paste of flour, salt and 1/2 cup of water; add to cooked berries.
  3. 3
    Cook slowly until thickened.
  4. 4
    Add to uncooked berries; turn into shell.
  5. 5
    Refrigerate for 3 hours.

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