Veggie-Ful Minestrone

14 ingredients
5 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 20 baby carrots, diced
  • 1 celery rib, diced
  • 1 -2 garlic clove, minced
  • 2 cups vegetable broth (e.g. Whole Foods brand)
  • 1 cup water
  • 0.5 (15 ounce) can small white beans, drained and rinsed
  • 0.5 (15 ounce) can diced tomatoes, undrained
  • 2 cups vegetables, fresh or frozen, like zucchini, green beans, peas, cabbage, potatoes, spinach etc
  • 12 tablespoon dried basil
  • 12 teaspoon dried oregano
  • fresh cracked pepper
  • 12 cup small shell pasta

Directions

  1. 1
    Heat olive oil in a good-sized stockpot.
  2. 2
    Add onion and stir for a few minutes until onion is soft.
  3. 3
    Add garlic, carrots, and celery and continue to stir for 5 minutes or so.
  4. 4
    Add remaining ingredients except pasta and simmer for 20 minutes.
  5. 5
    Add pasta and simmer for another 5-10 minutes, until pasta is al dente.

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