Down Home Casserole

Name: Down Home Casserole
Ingredients: 6 slices bacon; 4 potatoes - peeled and sliced thin; 1 large head fresh broccoli, chopped; 1/2 cup chopped celery; 2 carrots, chopped; 1 onion, chopped; 1 pound kielbasa sausage, cut into 1 inch pieces; salt and pepper to taste

8 ingredients

3 steps

Ingredients

6 slices bacon
4 potatoes - peeled and sliced thin
1 large head fresh broccoli, chopped
1/2 cup chopped celery
2 carrots, chopped
1 onion, chopped
1 pound kielbasa sausage, cut into 1 inch pieces
salt and pepper to taste

Directions

1

In a large, heavy skillet over medium high heat, fry the bacon until crisp, about 10 minutes. Remove the bacon and leave the fat in the skillet.
2

Then place the potatoes, broccoli, celery, carrots, and onion in the bacon fat, reduce heat to medium and saute for 5 minutes. Place the kielbasa over all, to allow the juices to trickle down over the vegetables.
3

Saute for 5 to 10 more minutes, or to desired tenderness on the vegetables. Season with salt and pepper to taste, crumble the reserved bacon and return it to the skillet, and stir to combine.