Scallops Cacciatore

Name: Scallops Cacciatore
Ingredients: 1/4 cup olive oil; 1 medium onion, chopped; 1 lb bay scallop; 1/4 cup white wine; 8 ounces tomato sauce; 1 1/4 teaspoons salt; 1/8 teaspoon pepper; 2 bay leaves; 1 teaspoon oregano; 1/2 teaspoon celery seed; 2 garlic cloves; 1 teaspoon basil; 2 tablespoons parsley; 1 lb tomatoes, chopped

14 ingredients

3 steps

Ingredients

1/4 cup olive oil
1 medium onion, chopped
1 lb bay scallop
1/4 cup white wine
8 ounces tomato sauce
1 1/4 teaspoons salt
1/8 teaspoon pepper
2 bay leaves
1 teaspoon oregano
1/2 teaspoon celery seed
2 garlic cloves
1 teaspoon basil
2 tablespoons parsley
1 lb tomatoes, chopped

Directions

1

In a 1.5-2 qt casserole, combine onion and oil.
2

Cover and microwave on high 3 minutes, stirring once.
3

Add remainder and microwave 6 minutes or until scallops are tender and cooked.