Down-Home Chicken Chowder

Name: Down-Home Chicken Chowder
Ingredients: 4 slices bacon; 1 (4 oz.) can sliced mushrooms, drained; 1/2 c. chopped onion; 1/8 tsp. crushed thyme leaves; 1 can cream of celery soup; 1 can chicken vegetable soup; 1 soup can water; 1 1/2 c. diced, cooked chicken; 8 oz. whole kernel corn (undrained); 1/2 c. chopped or stewed tomatoes (or 8 oz. can); dash of pepper

11 ingredients

5 steps

Ingredients

4 slices bacon
1 (4 oz.) can sliced mushrooms, drained
1/2 c. chopped onion
1/8 tsp. crushed thyme leaves
1 can cream of celery soup
1 can chicken vegetable soup
1 soup can water
1 1/2 c. diced, cooked chicken
8 oz. whole kernel corn (undrained)
1/2 c. chopped or stewed tomatoes (or 8 oz. can)
dash of pepper

Directions

1

In saucepan or large skillet, cook bacon until crisp.
2

Remove and crumble.
3

Pour off all but 2 tablespoons of drippings.
4

Brown mushrooms and cook onion with thyme in drippings until tender. Add bacon and remaining ingredients.
5

Heat; stir occasionally. Easy!