Down-Home Crab Cakes

Directions

1. 1
   Mix crabmeat, 1/4 cup of the bread crumbs, the mayo, egg, barbecue sauce and onion until well blended; cover.
2. 2
   Refrigerate 2 hours.
3. 3
   Shape crabmeat mixture into 8 patties; coat with remaining 3/4 cup bread crumbs.
4. 4
   Spray each patty on both sides with cooking spray.
5. 5
   Melt butter in large skillet on medium heat.
6. 6
   Add patties; cook 4 to 5 min.
7. 7
   on each side or until firm and golden brown on both sides.