Down-Home Dinner

Name: Down-Home Dinner
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 medium potatoes, peeled and thinly sliced; 1 can (15 ounces) peas, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted; Salt and pepper to taste

7 ingredients

2 steps

Ingredients

1 pound ground beef
1 small onion, chopped
2 medium potatoes, peeled and thinly sliced
1 can (15 ounces) peas, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed vegetable beef soup, undiluted
Salt and pepper to taste

Directions

1

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the potatoes, peas, soups, salt and pepper; mix well.
2

Transfer to a greased 11x7-in. baking dish. Cover and bake at 350° for 1 hour until potatoes are tender.