Tipsy Pears

Directions

1. 1
   Remove the buds and stems from each pear and wash the fruit thoroughly.
2. 2
   Combine the water, sugar, and cognac in a saucepan and cook until the sugar is melted and a syrup is formed.
3. 3
   Add the pears to the liquid and let them simmer for 10 minutes, turning the fruit from time to time to ensure even cooking.
4. 4
   Place the cinnamon stick and cloves in the bottom of a hot, sterilized quart jar, followed by the pears, pushing them in firmly.
5. 5
   Pour in the hot syrup, leaving 1/4 inch headroom.
6. 6
   Run a rubber spatula around the edges to remove air bubbles.
7. 7
   Wipe the rims with a clean, damp cloth and place the lid on.
8. 8
   Process in a water bath for 30 minutes.
9. 9
   Remove the processed jars from the water bath and place on dish towels or wire racks.
10. 10
    Cool, check seals, label and store for up to 1 year in a cool dry place.