Down-Home Dumplings

Directions

1. 1
   Bring margarine and milk to a boil; blend flour and salt and add all at once to milk mixture on heat.
2. 2
   Stir vigorously until dough loosens from sides of pan.
3. 3
   Remove
4. 4
   from heat and cool slightly.
5. 5
   Add eggs, one at a time, beating well after each egg. Bring broth to a boil.
6. 6
   Drop dough by teaspoonfuls into boiling broth.
7. 7
   Cook on low heat 15 minutes or until dumplings float to top.