Chipotle Roasted Cauliflower

Name: Chipotle Roasted Cauliflower
Ingredients: 1/4 cups Olive Oil; 2 teaspoons Chipotle Peppers In Adobo Sauce, Canned; 1/2 teaspoons Garlic Powder; 1/2 teaspoons Onion Powder; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Salt; 1/4 teaspoons Black Pepper; 1/4 teaspoons Ground Cumin; 1 head (large) Cauliflower, Separated Into Bite-sized Florets; 1/2 Lime, Juiced; Fresh Cilantro, Chopped (optional)

11 ingredients

4 steps

Ingredients

1/4 cups Olive Oil
2 teaspoons Chipotle Peppers In Adobo Sauce, Canned
1/2 teaspoons Garlic Powder
1/2 teaspoons Onion Powder
1/2 teaspoons Dried Oregano
1/2 teaspoons Salt
1/4 teaspoons Black Pepper
1/4 teaspoons Ground Cumin
1 head (large) Cauliflower, Separated Into Bite-sized Florets
1/2 Lime, Juiced
Fresh Cilantro, Chopped (optional)

Directions

1

Preheat oven to 425°F.
2

In a large bowl, mix together olive oil, chipotle sauce, garlic powder, onion powder, oregano, salt, pepper and cumin. Add cauliflower to bowl and toss in mixture until each piece is coated.
3

Place coated cauliflower on a large baking sheet and spread out so pieces aren't touching. Roast for 15 minutes. Turn cauliflower over, return to oven and roast an additional 10-15 minutes.
4

Sprinkle lime juice over roasted cauliflower and add cilantro, if desired. Toss well and enjoy! Can be served hot or at room temperature.