Down Home Mustard Greens

5 ingredients
5 steps

Ingredients

  • 6 branches mustard greens, turnip or collards
  • 3 qt. water
  • 1 1/2 lb. ham hocks or smoked turkey legs
  • 1 to 2 hot pepper pods
  • salt, pepper, dash of sugar and garlic (if desired)

Directions

  1. 1
    Wash greens thoroughly.
  2. 2
    Use large stockpot.
  3. 3
    Put turkey leg in bottom of pot.
  4. 4
    Cook greens until tender.
  5. 5
    Add all seasoning.

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