Simple Chicken-Quinoa Supper

Name: Simple Chicken-Quinoa Supper
Ingredients: 1/2 cup Kraft Italian Zesty Lime Dressing, divided; 4 small boneless skinless chicken breasts (1 lb./450 g); 1-1/2 cups 25%-less-sodium chicken broth; 1 cup quinoa, uncooked, rinsed; 1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09; 1 orange pepper, chopped; 1 yellow pepper, chopped; 1 green onion, sliced; 1/4 cup chopped fresh cilantro

9 ingredients

15 steps

Ingredients

1/2 cup Kraft Italian Zesty Lime Dressing, divided
4 small boneless skinless chicken breasts (1 lb./450 g)
1-1/2 cups 25%-less-sodium chicken broth
1 cup quinoa, uncooked, rinsed
1 Tbsp. fresh lime juice Safeway 3 ct For $1.00 thru 02/09
1 orange pepper, chopped
1 yellow pepper, chopped
1 green onion, sliced
1/4 cup chopped fresh cilantro

Directions

1

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each breast.
2

Refrigerate until ready to use.
3

Bring broth to boil in medium saucepan on medium-high heat.
4

Stir in quinoa.
5

Return to boil; cover.
6

Simmer on medium-low heat 10 to 15 min.
7

or until quinoa is tender and liquid is absorbed.
8

Cool.
9

Meanwhile, heat barbecue to medium heat.
10

Remove chicken from marinade; discard marinade.
11

Grill chicken 12 to 15 min.
12

or until done (170 degrees F), turning after 7 min.
13

Mix remaining dressing and lime juice until blended.
14

Add to quinoa, peppers, onions and cilantro in large bowl; mix lightly.
15

Serve with chicken.