Down Home Rice

Name: Down Home Rice
Ingredients: 2 c. long grain rice, cooked; 1 lb. mild sausage; 1 small sweet chopped onion; 1 (10 oz.) can Ro-Tel; 1 (15 oz.) whole kernel corn, drained; 1 (10 3/4 oz.) can cream of mushroom soup; 1/2 lb. Velveeta cheese; 1 (10 oz.) jar sliced mushrooms; 2 c. shredded Cheddar cheese

9 ingredients

1 steps

Ingredients

2 c. long grain rice, cooked
1 lb. mild sausage
1 small sweet chopped onion
1 (10 oz.) can Ro-Tel
1 (15 oz.) whole kernel corn, drained
1 (10 3/4 oz.) can cream of mushroom soup
1/2 lb. Velveeta cheese
1 (10 oz.) jar sliced mushrooms
2 c. shredded Cheddar cheese

Directions

1

Preheat oven to 375°. Brown sausage and onion in skillet, then drain. Combine sausage, corn, Ro-Tel, cream of mushroom soup, Velveeta cheese, sliced mushrooms and rice. Pour in 9 x 13-inch baking dish. Bake in oven for 30 minutes. Remove dish and sprinkle top with shredded Cheddar cheese. Place back in oven for 10 to 15 minutes, until cheese melts.