Mexican Dish

Name: Mexican Dish
Ingredients: 2 lbs ground beef; 1/2 onion, chopped; 2 teaspoons garlic salt (to taste); 1 teaspoon black pepper; 1 can Rotel Tomatoes; 1 can ranch style bean; 1 can cream of mushroom soup; 2 lbs shredded cheddar cheese; corn tortilla

9 ingredients

11 steps

Ingredients

2 lbs ground beef
1/2 onion, chopped
2 teaspoons garlic salt (to taste)
1 teaspoon black pepper
1 can Rotel Tomatoes
1 can ranch style bean
1 can cream of mushroom soup
2 lbs shredded cheddar cheese
corn tortilla

Directions

1

brown and drain ground beef.
2

add garlic salt and onion and cook until tender.
3

add remaining ingredients and simmer on low heat for about 15 minutes.
4

fry tortillas in oil for about 10 seconds each and drain on paper towel.
5

layer casserole dish with tortillas.
6

follow with a layer of meat mixture.
7

repeat until dish is full.
8

finish with layer of meat mixture.
9

add shredded cheese on top.
10

bake at 360 degrees for about 15 minutes or until cheese is ooey and gooey ooooooh comfort food.
11

enjoy!