Down Home Shepherd'S Pie

Name: Down Home Shepherd'S Pie
Ingredients: 2 cups leftover prime rib roast or 2 cups roast beef, diced; 2 cups leftover mashed potatoes; 2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix); 1 large onion, sliced; 1/2 cup cooked carrot, sliced; 1 cup frozen cooked peas; 1 egg yolk; 2 tablespoons butter; salt and pepper; shredded cheddar cheese

10 ingredients

10 steps

Ingredients

2 cups leftover prime rib roast or 2 cups roast beef, diced
2 cups leftover mashed potatoes
2 cups beef gravy (leftover or made from mix) or 2 cups beef gravy (leftover or made from mix)
1 large onion, sliced
1/2 cup cooked carrot, sliced
1 cup frozen cooked peas
1 egg yolk
2 tablespoons butter
salt and pepper
shredded cheddar cheese

Directions

1

Preheat oven to 400°F.
2

Saute onions in butter over medium heat, until tender.
3

Add beef, carrots, peas, and gravy.
4

Heat thru.
5

Add salt and pepper to taste.
6

Pour into baking dish.
7

Add egg yolk to mashed potatoes and beat well.
8

Spoon potatoes over beef and veggie mixture.
9

Bake for 30 minutes, adding sprinkled shredded cheddar cheese on top for last 15 minutes of baking.
10

Bake until potatoes are nice and brown and gravy is bubbling.