Down-Home Succotash

6 ingredients
6 steps

Ingredients

  • 1/4 lb. bacon, chopped
  • 2 cups fresh corn
  • 1/2 lb. lima beans
  • 1 md. green pepper, chopped
  • 1 md. onion, chopped
  • 2 md. tomatoes, cut into wedges

Directions

  1. 1
    In a skillet, cook bacon until crisp.
  2. 2
    Remove bacon to paper towels and drain all but 1 tb drippings.
  3. 3
    To skillet, add corn, beans, green pepper and onion.
  4. 4
    Simmer for 10 to 15 minutes or until vegetables are almost tender, adding water if necessary.
  5. 5
    Stir in tomatoes and bacon.
  6. 6
    Cook just until tomatoes are heated through.

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