Key Lime Pie

6 ingredients
4 steps

Ingredients

  • 2 graham cracker crusts
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen limeade
  • 1 (9 1/2 oz.) container Cool Whip
  • 4 drops green food coloring
  • 1 Tbsp. lime juice (optional)

Directions

  1. 1
    Pour/mix Eagle Brand milk, limeade and Cool Whip together until smooth.
  2. 2
    Add food coloring, if desired, and lime juice (if you like it tangy!).
  3. 3
    Pour into crusts.
  4. 4
    Pies should be frozen for at least 2 hours before serving.

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