Down Jersey Blueberry Pie

7 ingredients
1 steps

Ingredients

  • 4 c. blueberries
  • 1 1/4 c. water
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 c. water
  • 1 Tbsp. lemon juice
  • 1 baked 9-inch pie shell

Directions

  1. 1
    Combine 1 cup blueberries with 1 1/4 cups water and the cup of sugar in a saucepan and bring to a boil. Mix the cornstarch with the 1/4 cup of water and stir into blueberry sauce. Cook slowly until thick and clear. Add lemon juice and allow to cool. Then add the remaining 3 cups of berries. Chill in refrigerator.

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