Maple Apple Acorn Squash

5 ingredients
5 steps

Ingredients

  • 2 medium acorn squash
  • 2 cups chopped tart apples (about 2 medium)
  • 3 tablespoons butter, melted
  • 1/4 cup maple syrup
  • 1 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350° F.
  2. 2
    Cut squash in half, top to bottom; remove pulp.
  3. 3
    Place cut side down in shallow baking pan. Bake for 35 minutes.
  4. 4
    Combine apple, butter, maple syrup and cinnamon; fill squash with mixture.
  5. 5
    Continue baking 25 minutes or until squash is tender.

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