Down South Barbecue

Directions

1. 1
   Put 1/2 of the onions in the bottom of a crock-pot.
2. 2
   Add the meat and the other ingredients (except barbecue sauce) with the remaining onion on top.
3. 3
   Cover and cook overnight or 8 to 12 hours on low.
4. 4
   Remove bone, fat and liquid.
5. 5
   Add barbecue sauce and mix well.
6. 6
   Cook on low for an additional 3 to 5 hours.
7. 7
   Serve from crock-pot on large buns.