Scalloped Chicken

8 ingredients
6 steps

Ingredients

  • 3 c. cooked, cubed chicken
  • 1 1/2 qt. cubed day old bread
  • 1/2 c. finely diced celery
  • 1 Tbsp. minced onion
  • 3/4 tsp. salt
  • 1 tsp. sage
  • 3/4 c. melted oleo
  • 1/4 c. milk

Directions

  1. 1
    Place chicken cubes in oiled shallow baking pan.
  2. 2
    Top with a dressing made of remaining ingredients.
  3. 3
    This can be done the day before the dish is to be served.
  4. 4
    Make a thin gravy of 4 tablespoons chicken fat, 6 tablespoons flour and 1 quart chicken broth.
  5. 5
    Season to taste.
  6. 6
    Pour this hot mixture over dressing and bake at 350° for about 30 minutes.

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