Down South Barbecue Twists

Name: Down South Barbecue Twists
Ingredients: 2 lb. raw gluten; 1/3 c. nutritional yeast; 1 c. barbecue sauce; 1/2 c. peanut butter or tahini (sesame seed paste); 2 Tbsp. paprika; 2 Tbsp. garlic powder; 1 large chopped onion; 1/2 c. hot oil

8 ingredients

6 steps

Ingredients

2 lb. raw gluten
1/3 c. nutritional yeast
1 c. barbecue sauce
1/2 c. peanut butter or tahini (sesame seed paste)
2 Tbsp. paprika
2 Tbsp. garlic powder
1 large chopped onion
1/2 c. hot oil

Directions

1

In a large bowl, add peanut butter, yeast, garlic powder and paprika to raw gluten.
2

Mix well by pulling and stretching.
3

Saute onions in oil.
4

Add onions and hot oil to seasoned gluten.
5

(Hot oil breaks the gluten down and helps seasonings to penetrate.) Continue to mix gluten well by pulling and stretching until consistency is stringy, but doesn't tear apart.
6

Pull off small pieces of gluten and stretch and twist pieces into shapes similar to 6 to 8-inch bread sticks.