Pumpkin Pie

Name: Pumpkin Pie
Ingredients: 1/4 cup light brown sugar, packed; 1/2 cup white sugar; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground cloves; 1 teaspoon nutmeg; 1 tablespoon pure vanilla extract; 2 large eggs; 1 (15 ounce) can Libby's canned pumpkin; 1 (12 fluid ounce) can Carnation Evaporated Milk; 1 unbaked 9-inch deep dish pie pastry (4 cup volume)

12 ingredients

6 steps

Ingredients

1/4 cup light brown sugar, packed
1/2 cup white sugar
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 teaspoon nutmeg
1 tablespoon pure vanilla extract
2 large eggs
1 (15 ounce) can Libby's canned pumpkin
1 (12 fluid ounce) can Carnation Evaporated Milk
1 unbaked 9-inch deep dish pie pastry (4 cup volume)

Directions

1

Mix sugars, salt and spices in a large bowl.
2

Beat eggs in small bowl and pour into sugar/spice mixture. Empty can of pumpkin into sugar/spice mixture.
3

Mix everything with a wooden spoon or a wire whip, and use a rubber spatula to incorporate all ingredients thoroughly.
4

Add evaporated milk gradually and continue stirring.
5

Pour into pie shell.
6

Bake in preheated oven at 425 degrees F. for 15 minutes. Reduce temperature to 350 degrees F. and bake for an additional 40-45 minutes, or until toothpick inserted in center comes out clean.