Down South Pecan Pie

8 ingredients
8 steps

Ingredients

  • 1 (9-inch) pie shell
  • 1/2 c. sugar
  • 1/4 c. honey
  • 1 tsp. vanilla
  • 1/2 c. butter or margarine, softened
  • 3/4 c. Karo white corn syrup
  • 3 eggs, slightly beaten
  • 2 c. pecans

Directions

  1. 1
    Start heating oven to 350°.
  2. 2
    Cream butter well in medium mixing bowl.
  3. 3
    Add sugar slowly to butter, creaming until light. Slowly stir in syrup, honey, eggs, vanilla and 1 cup nuts.
  4. 4
    Pour into unbaked pie shell.
  5. 5
    Top with rest of nuts.
  6. 6
    Bake at 350° for 55 minutes.
  7. 7
    Cool.
  8. 8
    Good served with whipped topping or ice cream.

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