Macadamia Pie

7 ingredients
3 steps

Ingredients

  • 3 eggs, slightly beaten
  • 23 cup sugar
  • 1 cup light corn syrup
  • 1 12 cups salted macadamia nuts, chopped
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1 unbaked 9-inch pie shell

Directions

  1. 1
    Combine eggs, sugar, and corn syrup, mixing well; stir in macadamia nuts, butter, and vanilla.
  2. 2
    POur filling into pastry shell.
  3. 3
    Bake at 325F for 55 minutes or until filling is set.

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