Dr. Kim's Egg Roll

Directions

1. 1
   Saute beef, onions, and pepper until crumbly.
2. 2
   Season with salt and pepper and set aside to drain.
3. 3
   Put butter in omelet pan or skillet with heat on medium high and wait for butter to sizzle.
4. 4
   Pour beaten egg into pan, tilting to cover entire bottom of pan, and turn heat to medium low.
5. 5
   Sprinkle meat mixture on egg as it begins to set.
6. 6
   When egg is firm enough, roll gently, as in jelly roll, browning lightly on the bottom as you roll it.
7. 7
   When egg roll is done, turn out onto serving platter, and cut into pinwheel sections.