Felonious Pork

Directions

1. 1
   1) Cut the pork rib into large cubes about 1 inch each
2. 2
   2) Chop the onion and fennel into large pieces, about 1 inch each, reserving the fennel fronds until the very end of cooking.
3. 3
   3) Slice the celery and chop the fronds
4. 4
   4) Crush the juniper berries in a mortar
5. 5
   5) In a large skillet heat the oil until it begins to smoke. Brown the cubed pork in batches.
6. 6
   6) Transfer the pork to a slow cooker. Add the dry ingredients except for the fennel pollen.
7. 7
   7) Add the stock to the crock to not quite cover the meat. It should come about 3/4 of the way to the top. Sprinkle on the fennel powder.
8. 8
   8) Set the timer for 6 hours. Take the afternoon off while the meat cooks.
9. 9
   Sprinkle with celery leaves and serve.