Dr Pepper Pulled Pork

5 ingredients
3 steps

Ingredients

  • 4 pounds pork loin
  • 1/4 cup dry rub Pork
  • 12 ounces dr. pepper
  • 18 ounces bbq sauce This amount is to taste and doesn't have to be exact
  • 6 rolls bulky

Directions

  1. 1
    Coat the Pork loin with dry rub. Place it in the crock pot and pour in the Dr. Pepper.
  2. 2
    Cook on low for 10-12 hours (I let mine cook overnight)
  3. 3
    Drain most of the liquid and separate the pork with two forks. Stir in BBQ sauce and keep warm until ready to serve ;)

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