Dragon Eye Muffins

Name: Dragon Eye Muffins
Ingredients: 1 1/4 cups brown sugar; 3/4 cup butter, softened; 2 eggs; 2 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 3/4 cup milk; 1/3 cup peeled, seeded, and minced dragon eyes

8 ingredients

5 steps

Ingredients

1 1/4 cups brown sugar
3/4 cup butter, softened
2 eggs
2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
1/3 cup peeled, seeded, and minced dragon eyes

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins or line with paper liners.
2

Mix brown sugar and butter together in a bowl until creamy. Add eggs, one at a time, beating well after each one.
3

Combine flour, baking powder, and salt in a bowl.
4

Stir flour mixture, milk, and dragon eyes into the sugar mixture. Spoon batter into the prepared muffin tins.
5

Bake in preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes.