Dragon Fingers

8 ingredients
3 steps

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup rice wine
  • 1 tablespoon sesame oil
  • 2 garlic cloves, minced
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon five-spice powder
  • 1 teaspoon crushed red pepper flakes
  • 1 1/2 lbs chicken tenders

Directions

  1. 1
    Combine all ingredients except chicken.
  2. 2
    Pour marinade over chicken and refridgerate at least 4 hours.
  3. 3
    Bake at 350 degrees for about 20 minutes.

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