Dragon Fruit Boats

Name: Dragon Fruit Boats
Ingredients: 1 cup boneless chicken breast, diced in one inch cubes; 1 cup baby shrimp (defrosted if frozen); 2 dragon fruit; 1 kiwi fruit, skinned and cut into pieces; 2 strawberries, cut into pieces; 1 12 tablespoons hoisin sauce; 1 12 tablespoons sugar; 1 teaspoon mint, chopped (optional); 5 tablespoons chicken broth; 2 teaspoons lime juice; 2 teaspoons cornstarch

11 ingredients

9 steps

Ingredients

1 cup boneless chicken breast, diced in one inch cubes
1 cup baby shrimp (defrosted if frozen)
2 dragon fruit
1 kiwi fruit, skinned and cut into pieces
2 strawberries, cut into pieces
1 12 tablespoons hoisin sauce
1 12 tablespoons sugar
1 teaspoon mint, chopped (optional)
5 tablespoons chicken broth
2 teaspoons lime juice
2 teaspoons cornstarch

Directions

1

Cut the two dragon fruits into halves lengthwise.
2

Scoop the flesh out to make balls.
3

You want the balls to be the size of melon balls.
4

Remove any remaining flesh and keep the outer skin of the dragon fruits.
5

Mix all ingredients of sauce mix and set aside.
6

Stir-fry chicken cubes in 2 tbsp oil until done (chicken cubes are no longer pink).
7

Add the baby shrimp and the sauce mix and bring to just below a boil.
8

Sauce should start to thicken.
9

Stir in fruit and serve immediately in the skin of the dragon fruits.