Dragon King'S Chicken

Directions

1. 1
   Rinse chicken, drain and dry well.
2. 2
   Combine soy sauce, sherry and ginger.
3. 3
   Pour over chicken in large plastic bag.
4. 4
   Refrigerate 8 hours or overnight, turning occasionally.
5. 5
   Combine tea and brown sugar; sprinkle evenly over foil lined pan.
6. 6
   Place chicken breast side up on rack over tea mixture.
7. 7
   Cover pan with foil.
8. 8
   Bake at 350° for 1 hour.
9. 9
   Discard foil.
10. 10
    Increase to 400°.
11. 11
    Bake 30 minutes or until tender.
12. 12
    Let stand 10 minutes before carving.