Texas Rockets

Directions

1. 1
   Place chicken breast strips and 1/2 cup Italian dressing in a zip lock bag seal and chill for 30 minutes.
2. 2
   Remove chicken from bag and discard marinade.
3. 3
   Grill chicken covered over medium heat (300 to 350) 4 to 5 minutes on each side, or until done basting with remaining 1/4 cup of Italian dressing.
4. 4
   Let chicken cool slightly, and finely chop.
5. 5
   Stir together chicken, cream cheese, salt and pepper in a bowl.
6. 6
   Cut jalapenos lengthwise down 1 side.
7. 7
   Remove seeds, then spoon 1 1/2 to 2 tbsp chicken mixture into cavity of pepper.
8. 8
   Wrap each pepper with 1 slice of bacon securing with wooden picks.
9. 9
   Grill stuffed jalapenos without grill lid, over medium heat (300-350F) 20 to 25 minutes or until bacon is crisp, turning frequently.