Dragon'S Heart

5 ingredients
3 steps

Ingredients

  • 2 ounces Light Whisky (Scotch or Suntory Toki - Japanese)
  • 1 ounce Domaine de Canton or other ginger liquer
  • 0.5 ounces Lemon Juice
  • 1 splash Gentian Spirits such as Grassl Gebirgs-Enzian or a bitter high in Gentian such as Angostura
  • 1 Amarena Cherry in Syrup

Directions

  1. 1
    Stir together all ingredients except the cherry.
  2. 2
    Drop the cherry and a drop of the syrup into the glass.
  3. 3
    Add 1 large ice-cube.

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