Vegetable ham stew

Ingredients

• 1 meaty ham bone
• 6 cup water
• 2 beef bouillon cubes
• 3 tbsp tomato paste
• 1/2 head red cabbage
• 1 cup sliced carrots
• 6 mushrooms (quartered)
• 3 green onions
• 1 yellow squash
• 2 cup frozen french cut green beans
• 1 cup fresh frozen peas
• 1 tsp garlic salt (optional)
• 1 tsp sage
• 1/2 tsp oregano
• 1/2 tsp basil
• 1/2 tsp ground cloves
• 1 large bay leaf