Dragon Waldorf Salad

Ingredients

• The Salad
• 1 Head of Napa Cabbage, reserve enough of the green ends of the leaves for garnish, cut one-inch off the root end and discard, rough chop remaining Napa.
• 1 Small head Romaine lettuce, bitter ends removed, cut off one-inch of the root end, rough chop remaining Romanie
• 1/2 Red onion, quartered and thinly sliced
• 1 Cup thinly sliced safir celery
• 1 Red delicious apple, cored; 1/2 sliced thinly, 1/2 cubed tossed lightly in lemon juice
• 1 Golden delicious apple, cored; 1/2 sliced thinly, 1/2 cubed tossed lightly in lemon juice
• 4 Persian cucumbers, cut in half lengthwise and sliced on the bias
• 1 Dragon fruit, peeled and cut into 1/2-inch cubes
• Combined all ingredients and toss with Dragon Dressing.
• Candied Ghost Walnuts
• 4 Cups walnut halves
• 1 Cup confectioners' sugar
• 1 tsp. ground smoked dried ghost chilies
• 1/8 tsp. ground nutmeg
• 1/4 tsp. ground thyme
• Dragon Dressing
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1/2 cup mayonnaise
• 6 garlic cloves, minced
• 1 tsp. gray sea salt
• 1/2 tsp. fresh cracked black pepper
• 2 Tbsp. fresh chopped dill
• 1/4 cup finely chopped fresh chives
• 3 Tbsp. fresh chopped tarragon
• 6 8-ounce Salmon fillets for dinner entrAe
• or
• 6 2-ounce Salmon fillets for diner salad