Migas Ii

4 ingredients
2 steps

Ingredients

  • 4 teaspoons corn oil
  • 12 (6 inch) corn tortillas
  • 6 eggs, beaten
  • salt to taste

Directions

  1. 1
    Heat the oil in a large skillet over medium-high heat. Tear corn tortillas into bite size pieces, and fry them in the skillet, stirring constantly, until they are just starting to get crisp.
  2. 2
    Pour the eggs into the skillet with the tortillas, stirring until the egg is cooked through. Season with salt to taste. Serve immediately.

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