Dragonfly Graham

Directions

1. 1
   Arrange 3 of the grahams sticks in straight line on serving plate for the dragonfly's body, slightly overlapping short ends of grahams sticks and securing with small dabs of peanut butter.
2. 2
   Use some of the remaining peanut butter to attach 2 of the remaining 4 grahams sticks to each side of body for the wings.
3. 3
   Cut raisin in half.
4. 4
   Attach to dragonfly's head for the eyes.