Quick Vegetable Bean Soup

Ingredients

• 3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
• 4 cups water
• 2 cans (15-1/2 ounces each) hominy, rinsed and drained
• 1 package (16 ounces) frozen shoepeg corn
• 1 can (15 ounces) crushed or diced tomatoes, undrained
• 1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted
• 1 can (10 ounces) diced tomatoes and green chilies, undrained
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 tablespoon dried cilantro flakes
• 1 tablespoon dried parsley flakes
• 1 teaspoon ground cumin
• 2 bay leaves
• 1 cup shredded cheddar cheese