Dream Pie

4 ingredients
2 steps

Ingredients

  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) can crushed pineapple with juice
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (12 ounce) container fat free frozen whipped topping

Directions

  1. 1
    In a large bowl combine pineapple with juice and pudding mix. Whisk together until well blended.
  2. 2
    Fold whipped topping into pineapple and spoon mixture into graham cracker crust. Refrigerate at least 3 hours before serving.

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