Annette'S Super Cornbread

5 ingredients
3 steps

Ingredients

  • 2 boxes Jiffy corn muffin mix
  • 2 eggs
  • 2 cans creamed corn
  • 1 1/2 c. cubed ham
  • 1 brick cheese, cubed

Directions

  1. 1
    Cube ham and brown in skillet.
  2. 2
    Mix together with all the other ingredients.
  3. 3
    Pour into a greased 9 x 13-inch Pyrex pan and bake at 400° for approximately 30 minutes.

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